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Showing 229 items within 4 product groups See all items from other sellers
  • Convection Ovens

    Convection Ovens
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    Gas Convection Ovens Are Used For Even And Precise Baking In Any Professional Kitchen.

    Convection ovens are made with stainless steel front, top, sides and legs to provide long lasting durability. 60/40 dependent door design with double pane thermal window in both doors and interior lighting provides optimal performance. Cooking cavity measures 24” high with six chrome-plated oven racks on 13-position rack guides. Other features include porcelain-enameled oven interior with coved corners and electronic spark ignition, including automatic pilot system with 100% safety shutoff. Master 200 Solid State Control with 150°F to 500°F temperature range and electromechanical timer. Two-speed fan control. 3/4 HP fan motor. Optional 6” swivel casters (front locking). Styles include 1 Deck, 2 Deck, Double Deck and Single Deck. Available gas includes Liquid Propane, LP, N/A and Natural. BTUs and voltage varies per model.

    UL®, CUL® NSF Certified.

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  • Deck Ovens

    Deck Ovens
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    Deck Ovens Are Designed For Fresh Dough Pizza, Par-Baked Crusts, Pretzels, Flatbreads And More.

    Deck Ovens are made of all stainless steel exterior unitized, welded and aluminized steel interior to provide long lasting durability. Electric Deck Ovens and Deck Ovens are designed to bake directly on the hearth deck or on screens, pans or baking sheets at temperature ranges of 284°-680°F (140°-360°C). Features include electric 15-minute timer with continuous ring alarm, manual shut-off and single cook/baking chamber. 2 hearth stone decks per oven with 3-1/4" deck heights provide optimum performance. Gas is Natural and LP. Fully insulated. UL-S, ETL-S and NSF approved. BTUs are 120,000 and 240,000. 3,600 Watts.

    6' Cord and plug included.
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  • Duke Convection Ovens

    Duke Convection Ovens
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    Duke Convection Ovens Allow For Reliable, Efficient Cooking In Restaurants, Industrial Kitchens And Hospitals.

    Duke® Convection Ovens are crafted from high-quality stainless steel to offer long-lasting durability. Highly reliable thermostat controls are built into both one-deck and two-deck models. Ovens can be customized with extra racks, extra windows, stainless steel doors and porcelain interiors. Duke® convection ovens are available in electric, LP gas and natural gas models. A mechanical snap-action thermostat is also available. Ovens are rated from 3.5 to 52.9 amps.
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  • Countertop Convection Oven

    Countertop Convection Oven
    See all 7 items in product family
    Countertop Convection Ovens Offer A Quick And Efficient Method Of Cooking Foods.

    Countertop Convection Ovens provide heated, circulating air throughout the oven that penetrates food quickly and evenly to cook everything from cookies, muffins and biscuits to frozen snacks and hors d'oevres. Appliances allow for precise, adjustable time and temperature control to suit a variety of foodservice requirements. High speed fan provides even air distribution and consistent air flow. Stainless steel construction and cool touch safety removable glass door offers long lasting durability and easy cleaning. Sheet Pan Oven features a temperature range of 100° to 450° and includes 3 wire racks and 3 aluminum baking trays. Cayenne Ovens feature a temperature range of 150° to 570° and includes a knob guard to protect thermostat and timer, and an interior light to monitor cooking. Convection Ovens have a small footprint design to fit on all countertops. NSF Certified. Dimensions vary per model.

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