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| Gas & Electric Fryers (145) |
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Gas & Electric Fryers |
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| Showing 145 items within 6 product groups |
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Floor Model Gas Fryers |
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Gas Fryers are well built, all stainless steel units that will provide efficient and productive frying in small to medium volume cooking establishments.
High efficiency cast iron tube-fired burners
provide a large heat transfer area for a fast
recovery. Tubes are precision welded on the outside of the frypot for added durability. Click for more |
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Floor Model Electric Fryers |
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Floor Model Electric Fryers Are Ideal For Restaurants, Food Courts, Cafeterias And More.
Fryers are made using 16 gauge stainless steel for lasting durability and easy cleaning. Heavy-duty legs provide reliable stability. Fryers operate at maximum efficiency with a balanced electrical load. Click for more |
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Countertop Fryers |
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Countertop Electric Fryers Are Ideal For Snack Bars, Cafeterias, Catering Stations And More.
Fryers are made with a stainless steel body for lasting durability and easy cleaning. Fryers include a thermal overload device to automatically shut off the heating element if it reaches an unsafe temperature. Includes fry baskets. Available in 1 or 2 basket sizes. Click for more |
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Fryer Baskets |
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Fryer Baskets Are Ideal For Use With Most Standard Compatible Fryers.
Fryer baskets are made with nickel-plated wire for lasting durability and strength after many uses. Floor Model Fryer Baskets are available in sizes to fit the 40 lb. and 65 lb. gas or electric fryer models. Click for more |
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Scrubble® Filter Sheets |
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Scrubble® Filter Sheets Vary Widely To Fit Almost Any Application.
Scrubble® Filter Sheets have a paper construction and come in a variety of hole types and styles. Click for more |
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Fried Food Station |
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Fried Food Station Crisps And Holds Are Ideal For Restaurants, Catering Halls And Other Foodservice Applications.
Fried Food Stations are solidly constructed for long lasting reliability and durability. Circulated air heating unit crisps and holds fried foods for hot and ready serving. Available with 2, 3, 4 or 6 sections for separately holding a variety of fried foods. Click for more |
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