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  • Induction Ranges

    Induction Ranges
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    Induction Ranges Provide Energy Efficient Cooktops For Commercial Sauté And Warming Stations In A Variety Of Food Service Establishments.

    Induction Ranges offer a high performance, easy to use, and safer alternative to the conventional countertop range because there is no open flame or exposed burner. Appliances are made of durable stainless steel with ceramic tops and other high quality materials for presentation cooking, omelet stations, or small re-heat stations. Bright digital readout is easy to see and easy to clean with no knobs to collect food. "Hot" warning display for safety. Temperature memory feature available on some models powers up to the last used temperature setting. Available styles are Countertop, Drop-In, Dual Drop-In, and Wok. Dimensions and capacities vary per model.

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