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Showing 574 items within 13 product groups See all items from other sellers
  • Natural Aluminum Fry Pans

    Natural Aluminum Fry Pans
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    Natural Aluminum Fry Pans Are Used Cookware For Frying, Searing, Sautéing And Other Foodservice Applications.

    Natural Aluminum Fry Pans are made of heavy gauge aluminum for long lasting durability and dependability. Various recognized brands offer wide selection of type and size pans that feature ergonomic silicone, plated or forged handles for ease of use. Available in 7, 8, 10, 12 and 14 inch diameters and 1-3/8 to 2-3/4 inch depths. Removable Sleeves or Pan Grips that provide comfort and protection also available.

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  • Non-Stick Fry Pans

    Non-Stick Fry Pans
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    Non-Stick Fry Pans Are Used Cookware For Frying, Searing, Sautéing And Other Foodservice Applications.

    Non-Stick Fry Pans are made of aluminum or ceramic coated carbon steel for long lasting durability and dependability. Various recognized brands offer wide selection of type and size pans that Include non-stick coating for quick food release and easy cleanup. Feature ergonomic silicone, plated or forged handles for ease of use. Available in wide range of 4-3/4 to 14 inch diameters and 3/4 to 3-1/2 inch depths.

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  • Stainless Steel Fry Pans

    Stainless Steel Fry Pans
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    Stainless Steel Frying Pans Are Used For Frying, Sautéing, Searing And More.

    Fry pans are made using stainless steel for lasting durability and easy cleaning. Mirrored finish adds an eye-pleasing touch. Hollow handles prevent burnt hands. Rounded lip makes pouring easy and adds strength. Available in a variety of sizes. NSF® certified.

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  • Non-Stick Stainless Steel Fry Pans

    Non-Stick Stainless Steel Fry Pans
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    Frying Pans Are Great For Frying, Scrambling, Sautéing And Searing.

    Professional fry pans are great for commercial environments. Non-stick coating allows quick release of food and easy cleanup. Comfortable hollow handles stay cool and may be hung from hooks for easy storage. Low walls help maintain temperatures. Bottom layer is made of aluminum and stainless steel for even heating and exceptional durability. Available in a variety of sizes. NSF® certified.

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  • Induction Fry Pans

    Induction Fry Pans
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    Induction Fry Pans With SteelCoat x3™ Interior Ensures Non-Stick Cooking With Easy Cleanup.

    Fry Pan is built with 16 gauge carbon steel for quick and even conduction of heat. Handles are rivet-plated steel and coated with Silicone rated at 450°F to stay cool to the touch. For use with conventional ranges or 120V induction ranges (1.8 kW or less). Available in a variety of sizes.

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  • Carbon Steel Fry Pans

    Carbon Steel Fry Pans
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    Carbon Steel Fry Pans Conduct Heat Quickly and Evenly.

    Carbon Steel Fry Pans are modeled in the classic French style with a permanently welded balanced handle for enhanced strength. Specifically for use with induction heat. Frying pans are safe for use in ovens or under broilers. Ships with mineral oil applied to pan for seasoning before cooking. Available in a variety of sizes.

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  • French-Style Steel Fry Pans

    French-Style Steel Fry Pans
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    French-Style Steel Fry Pans Are Versatile Enough For Use On Stovetops, In Broilers Or In Ovens.

    Pans are made using heavy-duty stamped steel with welded handles for lasting durability and strength. Handles allow easy storage on hanging hooks. Available in seven sizes. Pans measuring 10-3/4” and under are sold in case quantities of 12. Pans measuring 12-1/2” and above are sold in case quantities of 6.

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  • Stir Fry Pans

    Stir Fry Pans
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    Stir Fry Pans Are Great For Stir-Frying And Wok Applications.

    Cookware heats evenly without hot spots. The vented handle reduces heat transfer from pan to handle, maximizing operator comfort. Handles are rated at 450°F (232°C) for stovetop or oven use. Flat bottom sits level on surface. Aluminum core provides even heat on bottom of pan and side walls. 18 gauge stainless steel exterior is induction ready.

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  • Country Pans

    Country Pans
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    De Buyer 531420 - Country Pan, Blue Steel 8" Diameter x 15-5/8"L

    The country fry pan enables all styles of cooking: searing, sauteing, browning, simmering. Perfect when preparing large quantities. The high edge reduces food projections. Ideal for sauteed potatoes. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic. "Blue"steel is not painted or coated steel. It is simply a steel which has undergone a form of heat treatment which gives it its bluish colour, and which protects it temporarily against oxidation. Ideal for all styles of cooking including frying, searing, and simmering. High sides reduce the amount of splattering. Very good for sauteed potatoes. For all cook tops including moderate power induction. Extra-strong blue steel with riveted handle. Tip: preheat using a little fat.Season when first used.Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Seasoning required. Not dishwasher safe.

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  • Copper Fry Pans

    Copper Fry Pans
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    De Buyer 6451.36 - Oval Dish, Copper, 9"W x 1-3/4"H

    Oval dish with 2 handles used for flambeing, for serving on the table, making gratin. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: - 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. - 10% stainless steel on the inside: perfectly food grade; easy care. Riveted solid brass handles. High-end mirror polishing. For all cook tops EXCEPT induction. Care of copper: use a polishing paste.Care of stainless steel: wash by hand.For all cook tops EXCEPT induction

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  • Carlisle Fry Pans

    Carlisle Fry Pans
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    Carlisle Pans & Pots Are Designed For A Variety Of Cooking Applications.

    Carlisle Pans & Pots are made of stainless steel for long lasting durability. Features a reinforced steel design for added strength and support. Handles or loops offer greater comfort and control for enhanced reliability. Available in a variety of styles for greater versatility. Dimensions vary per model. Package quantities are 1, 3, 6 or 12.

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  • Cast Iron Fry Pans

    Cast Iron Fry Pans
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    Cast Iron Fry Pans Are Widely Used In Commercial Kitchens To Perform A Variety Of Cooking Tasks Including Frying, Searing, Baking And More.

    Cast Iron Fry Pans are formed from durable cast iron that heats evenly without hot spots. Strong cast iron pans are built to last indefinitely and when seasoned properly food will not stick. Silicone Insulated Handle, Wood Handle or Cast Iron Handle available to meet cooking needs. Sizes are 5-3/4", 9-3/4", 12", 15-1/2", 20" and 22".

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  • Paella Pans

    Paella Pans
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    Paella Pans Are Used For Preparing Authentic Spanish Paella.

    Paella Pans are made of aluminum, black steel, ceramic coating, polished carbon steel or stainless steel for long lasting durability. Various types available with shapes to encourage quick evaporation of liquid. Dual handles allow for easy lifting and serving. Types are Black Steel Paella Pan, Ceramic Coated Paella Pan, Non-Stick Paella Pan, Polished Carbon Steel Paella Pan and Stainless Steel Paella Pan. Dimensions vary per type. Colors are Aluminum, Black, Steel and Stainless. Package quantity is 1. 1 Year Limited Warranty.

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