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  • Vollrath® Classic#174; Aluminum Non-Stick Sauce Pans

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    Sauce Pans Feature A Non-Stick Coating That Reduces Need For Cooking Oil.

    Sauce pans are made of 11 gauge impact resistant 3004 aluminum with SteelCoat x3™ premium non-stick coating for easy clean-up. Trivent™ handle has a unique ergonomic design that reduces stress and fatigue. The vented handle design reduces heat transfer from pan to handle, maximizing operator comfort. TriVent™ Silicone handles are rated at 450°F (232°C) for stovetop or oven use. Heat is spread evenly along base and sidewalls. Double-thick rims remain round for a better cover fit. Double thick bottom helps resist denting. Beadless rims for easy cleaning. NSF® certified.

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  • Stainless Steel Sauce Pans

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    Stainless Steel Sauce Pans Are Used For Industrial Kitchens Or Demonstration Cooking Of Sauces, Vegetables, Rice, Cereals And Soups.

    Stainless Steel Sauce Pans are made of aluminum and stainless steel for easy cleanup and long lasting durability. Oven and dishwasher safe. Rounded lip makes pouring easy. Bottom layer made of aluminum and stainless steel for even heating. Hollow handles help prevent burnt hands. Loop on handle ends allow hanging for easy storage. NSF® certified. Available in a variety of sizes and styles. Capacities are 1 quart to 10 quarts. Diameters are 6" to 11". Some types available with a Lifetime Limited Warranty.

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  • Heavy Duty Aluminum Sauce Pans

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    Sauce Pans Are Used For Sauces, Rice, Soups And More.

    Sauce pans are aluminum with a satin finished exterior for lasting durability and easy cleaning. Aluminum allows for superior heat distribution, and straight-wall sides help maintain temperatures. Available in a variety of sizes and styles. NSF® certified.

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  • Carlisle Sauce Pans

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    Carlisle Sauce Pans With Removable Dura-Kool™ Sleeves Withstand The Toughest Food Service Environments.

    Carlisle Sauce Pans are constructed with heavy-duty 3003 and 3004 aluminum and extra thick bases for superior thermal conductivity and long lasting durability. They are used for reducing sauces or cooking soups and gravies. The reinforced beadless rim resists dents and is easy to clean. Sauce pots have sturdy riveted side loop handles for a secure grip and easy pouring. Wide base diameters provide more surface area for stirring . Sauce Pans are available in 5 qt and 8.5 qt capacities. Tapered Sauce Pans range from 4 to 80 quarts.

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