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Sauté Pans Are Used Cookware For Browning, Searing, Sautéing Or Other Foodservice Applications.
Sauté Pans are made of heavy duty stainless steel for long lasting use, durability and dependability. Various recognized brands offer wide selection of cookware designed to rest flat on heating surface for even heat distribution. High sides ensure cooking temperature is maintained. Used for browning, searing, sautéing and more. Feature convenient hanging eye on handle. Available in wide range of 1 to 15 quart capacities, 6-1/4 to 14-1/4 inch diameters and 2 to 5-1/2 inch depths.
Aluminum Pans Are Used For Sautéing, Browning, Searing And More.
Sauté pans are made using aluminum for lasting durability and easy cleaning. Aluminum allows for superior heat distribution, and straight-wall sides help maintain temperatures and keep food in place while stirring. Available in a variety of sizes and styles. NSF® certified.
Carlisle Saute Pans Are Used For High Heat Browning And Quick Cooking.
Carlisle Saute Pans are made of heavy duty 3003 aluminum and an extra thick base for superior thermal conductivity and long lasting durability. Wide base diameters provide more surface area for stirring and working with food. Come with removable Dura-Kool™ sleeves. Reinforced beadless rim resists dents and is easy to clean. NSF Listed. Available in 4-1/2 and 5 quart capacities.