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Safety Gloves |
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Cut Resistant Safety Gloves Are Ideal For Safety During Cutting And Chopping In High-Volume Kitchens.
Cut Resistant Safety Gloves come in a variety of materials that ensure safety while using sharp knives. Click for more |
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San Jamar® Rapi-Kool® Cold Paddles |
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San Jamar® Rapi-Kool® Cold Paddles Help Keep Food Out Of The Temperature Danger Zone.
Rapi-Kool® cold paddles help comply with FDA cooked food stipulations. Made of impact resistant polycarbonate plastic. Helps cool chili, soups and stews and maintains appropriate cold-holding temperatures. Chills product from the inside-out for quick and even cooling. Click for more |
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San Jamar® Fridge-Kare® |
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Fridge-Kare®
Fridge–Kare® provides an effective solution for removing moisture from the air in your walk–in and reach–in coolers decreasing bacteria and mold growth. Fridge–Kare® improves the energy efficiency of your cooler by lowering the relative dew point and reducing the burden on the cooling source. Click for more |
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San Jamar® Disposable Glove Dispensers |
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San Jamar® Disposable Glove Dispensers Prevent Boxes From Becoming Damaged Or Contaminated.
San Jamar® Disposable Glove Dispensers keep gloves sanitary and handy for use. Critical at hand washing stations or food preparation areas. Innovative spring-loaded design ensures a secure fit with glove boxes. Keyholes for easy wall mounting. Click for more |
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Box Cutters |
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Klever Kutter™ Box Cutter, Red, Contour Handle
Klever Kutter⁜ Box Cutter, 4-1/2"L x 1-1/2"W x 1/2"H, plastic, w/recessed stainless blade, ergonomic contour handle, red, made in USA, NSF Certifiedd
Click for more |
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Station Dispensers |
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Safety Wrap®Station Dispenser
Safety Wrap°Station Dispenser, holds film or foil rolls between 12" and 18", intregrated dating label dispenser, side caddies, hooks for hanging on wire shelf or wall
Click for more |
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San Jamar® Saf-Check™ Test System |
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San Jamar® Saf-Check™ Offers An All-In-One System That Keeps Your Thermometer And Sanitizer Test Strips Together And Handy.
Saf-Check™ allows easy, frequent temperature and sanitizer strength checks. Improves food safety practices and makes it easy to train employees. Properly monitors temperature and sanitizing pails to prevent food borne illness. Click for more |
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