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Browse Food Preparation
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| Cutlery (371) |
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| Showing 371 items within 14 product groups |
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Slicers |
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Victorinox® Slicers Are Ideal For Carving Meats, Cutting Large Vegetables, Slicing Cakes And More.
Slicers are made with stamped blades, cut from a cold rolled piece of steel and then ground, tempered and sharpened for a light and narrow blade. Click for more |
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Chef Knives |
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Victorinox® Chef Knives Are The Ideal Kitchen Knives, Applicable In A Wide Variety Of Jobs In General Food Preparation.
Ideal for chopping applications. Chef knives are made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. Click for more |
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Paring Knives |
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Paring Knives Are Ideal For Paring, Peeling And Slicing Small Fruits And Vegetables.
Paring Knives are made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention and for long lasting durability. Blades conically ground on full length of blade allowing a wider break point for reduced risk of blade fracturing. Click for more |
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Serrated Knives |
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Victorinox® Bread Knives Feature A Serrated Edge Ideal For Slicing Breads, Fruits And Vegetables.
Bread knives create scalloped-edge cuts through foods with hard exteriors without crushing the soft interior. Stamped blades are cut from a cold rolled piece of steel and then ground, tempered and sharpened. Click for more |
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Boning Knives |
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Boning Knives Are Ideal For Removing Bones From Cuts Of Meat, Poultry Or Fish.
Boning knives feature a thin, flexible blade that enters easily into small spaces. Stamped blades are cut from a cold rolled piece of steel and then ground, tempered and sharpened. Click for more |
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Fillet Knives |
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Victorinox® Fillet Knives Are Ideal For Slicing And Filleting Fish, Chicken, Pork And More.
Knives feature a narrow, flexible blade perfect for removing meat from bones, trimming fat and opening shellfish. Fillet knives are made with stamped blades, cut from a cold rolled piece of steel and then ground, tempered and sharpened. Click for more |
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Victorinox® Cleavers |
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Victorinox® Cleavers Are Ideal For Cutting Through Hard Meats, Bones And Also For Crushing Garlic.
Cleavers combine the cutting power of butcher knives with the chopping ability of chef’s knives. Knives are made with a stamped blade, cut into shape from a cold rolled piece of steel and then ground, tempered and sharpened. Click for more |
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Victorinox® Butcher Knives |
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Victorinox® Butcher Knives Are Ideal For Chopping And Slicing Large Pieces Of Meat.
Knives are made with stamped blades, cut from a cold rolled piece of steel and then ground, tempered and sharpened for a light and narrow blade. Blades are conically ground on the full length of the blade, resulting in a wider break point for reduced risk of blade fracturing. Click for more |
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Knife Bag |
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Chef's Knife Bag, 17 Pockets, Black
Chef's Knife Bag, 17 pockets, black, Chef Revival®
Click for more |
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Scissors and Shears |
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Victorinox® Scissors And Shears Are Ideal For Cutting Herbs, Dicing Meats, Cleaning Fish And More.
Kitchen shears are extremely versatile, ideal for use in a variety of food preparation applications. Shears are made with stamped blades, cut from a cold rolled piece of steel and then ground, tempered and sharpened for a light and narrow blade. Click for more |
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Victorinox® Utility Knives |
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Victorinox&174; Utility Knives Are Ideal For Use In A Variety Of Food Preparation Applications.
Straight Utility Knives may be used in a variety of kitchen applications. Utility knives with Rosewood handles are available with a wavy or straight blade. Plastic Over Molded handles are straight blades available in 4” or 5” lengths. Click for more |
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Specialty Knives |
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Specialty Knives Are Ideal For A Variety Of Food Preparation Jobs.
Santoku Knives combine the features of a cleaver with those of a chef’s knife. Fluted edge allows for paper-thin slicing and prevents food from sticking. Available handles are Rosewood, Plastic Over Molded and Fibrox (synthetic metal fiber). Click for more |
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Victorinox® Sharpening Tools |
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Victorinox® Knife Sharpeners Are Ideal For Keeping Kitchen Knives In Top Condition For Lasting Use.
Knife sharpeners provide an easy means for keeping knife blades sharp and ready for use. Sharpeners are available as Steels or Stones. Click for more |
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Clauss® Knive Sets |
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Damascus Knife Set with Bamboo Block (3.5" Paring, 8" Chef, 8" Carving, 8" Bread)
Damascus blades are made by alternating layers of soft malleable wrought iron and hard, temperable steel. The steel portion of the blade gives it strength and the ability to hold a fine edge, while the iron provides elasticity so it won't break or chip. Click for more |
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