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Showing 581 items within 16 product groups See all items from other sellers
  • Chef Knives

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    Chef Knives Are Used For Foodservice Preparation In Professional Kitchens, Buffet Stations, Restaurants, Residential Kitchens And More.

    Chef Knives are available in a variety of shapes, lengths and handle types to meet numerous cutting and handling requirements. Chef knives are conically ground on the full blade length for a wider break point and reduced risk of blade fracturing. Chef knife dimensions, construction and case quantities vary per model. Choose from several trusted brand names.

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  • Slicers

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    Slicers Are Used For Carving Meats, Cutting Large Vegetables, Slicing Cakes And More.

    Slicers come in several styles, sizes and materials to suit a wide range of cutting applications for food service and dining. Available styles of slicers include Carving Knives, Chef Knives, Ham Slicers, Salmon Slicers, Cake Knives and more.

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  • Paring Knives

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    Paring Knives Are Used For Paring, Peeling And Slicing Small Fruits And Vegetables.

    Paring Knives are incredibly versatile, and are a perfect choice for all-purpose cutlery in any food preparation environment. Paring knives are available in a variety of shapes and sizes to meet cutting and handling requirements in a variety of foodservice establishments. Paring knife blade and handle materials vary by type. Paring knives are available from a variety of trusted cutlery brand names.

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  • Serrated Knives

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    Serrated Knives Feature A Scalloped Edge Used For Slicing Bread, Fruits, Vegetables And More.

    Serrated Knives are available in a variety of sizes and handle types to meet cutting and handling requirements in food service establishments. Knives feature scalloped edges to cut through tough exterior foods without crushing soft interior, like bread or fruit. Dimensions, construction, handle colors and case quantities of knives vary per type. Knives are available from a variety of trusted cutlery brand names.

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  • Boning Knives

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    Boning Knives Are Used For Removing Bones From Meat, Poultry And Fish, As Well As Other Foodservice Handling And Preparation Applications.

    Boning Knives feature thin, flexible blades with sharp points for maximum control when removing bones and skin from meat or fish. Boning knives are available in a variety of blade lengths, blade materials and handle types. Dimensions and case quantities vary per boning knife model. Choose from several trusted brand names.

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  • Fillet Knives

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    Fillet Knives Are Used For Slicing And Filleting Fish, Chicken, Pork And More.

    Fillet knives feature a narrow, flexible blade which is perfect for removing meat from bones, trimming fat and opening shellfish in a variety of foodservice environments. Fillet knives are available in a numerous shapes, lengths and handle types. Case quantities vary per model. Fillet knives are available from a variety of trusted cutlery brand names.

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  • Cleavers

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    Cleavers Are Used Knives For Cutting Hard Meats, Bones And Cheeses, Crushing Garlic And Other Foodservice Preparation Applications.

    Cleavers are made of stainless steel for long lasting durability. Stamped blades cut from cold rolled steel provide ground, tempered and sharpened blades that are lighter and narrower for maneuverability. Tough edge withstands repeated blows against meat and bone. Available handle types are Black Fibrox, Black Polypropylene, Rosewood, Stainless Steel, and Walnut. Blade lengths range from 7 to 12-1/8 inches.” Dimensions and quantities vary per model.

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  • Butcher Knives

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    Victorinox® Butcher Knives Are Used For Chopping And Slicing Large Pieces Of Meat.

    Victorinox® Butcher Knives are made of German high carbon stainless steel with molybdenum vanadium, stainless steel, stamped steel and other high quality materials for long lasting durability and dependability. Variety of cutlery types, shapes, lengths, handle types and brands available to meet cutting and handling requirements in food service establishments. Stamped blades cut from cold rolled steel and ground, tempered and sharpened. Blades conically ground on full blade length resulting in wider break point for reduced risk of blade fracturing. Forged blades are more durable, made by heating steel to high temperature and hammered into shape. Hand-honed to deliver sharpest edge and maximum cutting performance. Dimensions, construction, handle colors and quantities vary per type and brand. Handle types are Rosewood, Black Fibrox, Red Fibrox and Yellow Fibrox.

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  • Scissors and Shears

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    Scissors and Shears Are Used For Cutting Herbs, Dicing Meats, Cleaning Fish And Other Foodservice Handling And Preparation Applications.

    Scissors and Shears are made of stamped, stainless and titanium bonded steel for long lasting durability and strength. Stamped blades cut from cold rolled steel provide ground, tempered and sharpened blades that are lighter and narrower. Conically ground on full blade length for wider break point and reduced risk of blade fracturing. Forged blades that are hammered into shape provide more weight and thickness for added durability when cutting tougher foods. Available types include Kitchen Scissors, Meat Scissors, Offset Pizza Scissors, Poultry Shears, Shears, and Tweezers. Handle styles are Black Polypropylene, Hammered Steel, Plastic, Polypropylene, Red Polypropylene, and Stainless Steel. Blade lengths range from 3 to 10-1/2 inches. Dimensions and quantities vary per model.

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  • Utility Knives

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    Utility Knives Are Versatile Cutting Utensils For Professional Kitchens, Buffet Stations, Restaurants, Residential Kitchens And More.

    Utility Knives are available in a variety of shapes, lengths and handle types to meet cutting and handling requirements in a variety of foodservice establishments. Utility knives are stainless steel cutlery and are conically ground on the full blade length for wider break point and reduced risk of blade fracturing. Cutlery dimensions and case quantities vary per model. Utility knives are available from several trusted brand names.

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  • Specialty Knives

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    Specialty Knives Are Available In Numerous Styles For Foodservice Preparation In Restaurants, Kitchens, Culinary Schools And More.

    Specialty Knives come in all shapes, sizes and functions to suit a wide range of specific food prep cutlery needs. Dimensions, construction and case quantities vary per model. Specialty knives are available from several trusted brand names.

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  • Knife Storage Accessories

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    Knife Storage Accessories Keep Cutlery Organized And Secure In Restaurants, Culinary Schools, And Other Foodservice Environments.

    Knife Storage Accessories are available in a variety of styles, sizes and functions. Knife Bars are magnetic for easily accessible wall-mounted knife storage, and come in a variety of sizes. Knife Cradles safely sheath blades while keeping knives easily accessible on work surfaces. Knife Racks allow vertical storage of knives for easy access, while safely keeping blades sheathed. Knife Cases, Knife Bags and Cutlery Pouches allow easy and safe portability of knives and cutlery. Cases and bags come in several sizes and styles to accommodate a wide range of knife sets. Case quantities vary per item. Choose from several trusted brand names.

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  • Sharpening Tools

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    Cutlery Sharpening Tools Keep Kitchen Cutlery In Prime Cutting Condition.

    Cutlery sharpening tools provide an easy means for keeping knife blades sharp and ready for use. Cutlery sharpening tools are available in several materials and a variety of sizes, styles and price ranges. Choose from several trusted cutlery brand names.

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  • Seafood Specialty

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    Specialty Seafood Preparation Boards Are Used For Use in Restaurants, Cafés, Cafeterias, Banquet Facilities And Other Foodservice Applications.

    Specialty Seafood Preparation Boards are solidly made for long lasting use and dependability. Oyster King unit opens oysters and clams with one simple and safe stroke. Durable steel point blade. Measures 5-7/8 in. W x 14-3/4 in. D x 4-1/4 in H. Lobster King unit makes lobster tails ready for presentation in one clean cut of the shell. Also works on crab legs. Measures 10 in. W x 19-1/2 in. D x 4-1/4 in, H.

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  • Knife Sets

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    Knife Sets Provide A Convenient Set Of Cutlery For Foodservice Applications In Industrial Kitchens, Culinary Schools And More.

    Knife Sets are available in several styles with varied types of cutlery to suit a range of different food types. Clauss® Field Dressing Kits includes four titanium-bonded knives and a pair of stainless steel shears that store easily in a conveniently portable knife roll. Chef Works Block Sets are available in 7-piece and 9-piece sets with an included oak block for easy and attractive countertop storage. Sold in case quantities of 2. Damascus Knife Set includes four different knives with iron and steel blades, and an included bamboo storage block.

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  • Cutlery And Accessories

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    Victorinox 6 Boning Knife Flexible Traditional Forged Black Handle 7.7153.15

    A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Steel is heated over 1,900°F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.

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26 Results 24 72per pg

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26 Results 24 72per pg