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San Jamar® Cutting Boards |
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San Jamar® Cutting Boards Offer A Wide Assortment Of Color-Coded Cutting Boards That Help Prevent Cross-Contamination.
All cutting boards feature the Kolor-Cut® system that helps monitor safe preparation of different types of foods. Made of co-polymer construction to provide superior heat, chemical and warp resistance in commercial dishwashers. Click for more |
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Vollrath® High-Density Non-Porous Cutting Boards |
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Vollrath® Cutting Boards Keep Their Shape After Repeated Use.
High density, non-porous surface will not stain or absorb juices. Extruded for extra strength. Color-coded system reduces risk of food borne illness resulting from cross-contamination. Ideal for maximizing HACCP program. Boards are 1/2" thick. Optional Rack holds up to 6 boards up to 3/4" thick. Click for more |
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John Boos Poly Cutting Boards - 6"W To 30"W |
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John Boos Poly Cutting Boards Are the Most Sanitary Boards on the Market!
These cutting boards don’t absorb any food particles or liquids, keeping your kitchen free from food-borne bacteria. Constructed from flexible 1” thick poly material. Cutting boards are fully reversible with white finish. NSF Approved for food preparation.
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John Boos Poly Cutting Boards - 48"W To 96"W |
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John Boos Poly Cutting Boards Keep Kitchen Free From Food-Borne Bacteria.
John Boos Poly Cutting Boards are constructed from flexible poly material that doesn't absorb food particles or liquids and provides long lasting durability. Fully reversible design with white finish. Shrink wrapped and NSF approved for food preparation. Click for more |
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John Boos Poly Cutting Board Top |
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These John Boos Replacement Cutting Board Tops Resist Warping and Will Not Dull Knives.
These cutting board tops are ideal for use in supermarkets, delis, restaurants and all other areas of food preparation. Constructed of high-grade poly plastic, these tables are reversible, meaning both sides can be used before table needs to be replaced. Click for more |
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Sani-TUFF® All-Rubber Cutting Boards |
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Sani-TUFF® All-Rubber Cutting Boards Are Perfect For Cutting Foods, Fruits, Meats And More.
Cutting boards with all-rubber material will not crack, splinter, chip or swell. Cutting boards won’t absorb liquids or odors. Sani-Tuff rubber boards last longer than wood or plastic. Resiliency preserves knife edge longer and can be resurfaced by sanding. Click for more |
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Plasti-TUFF® Thermoplastic Cutting Boards |
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Plasti-TUFF® Thermoplastic Cutting Boards Are Ideal For Heavy Use In Kitchens And Other Food Service Environments.
Plasti-TUFF® Thermoplastic Cutting Boards are made of high density polyethylene for long lasting durability. Will not crack, splinter, chip or swell nor absorb liquids or odors. Highly resistant to warping. NSF®, USDA and FDA certified. Click for more |
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John Boos Maple NSF Approved Cutting Board |
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John Boos Commercial Grade Maple Cutting Boards
The John Boos R and RA series cutting boards are constructed of solid hard rock maple. They are reversible and feature hand grips for easy lifting. John Boos uses an edge-grain construction for durability. The R series cutting boards are 1 1/2" thick; RA series 2 1/4" thick. Click for more |
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John Boos Steam Table Maple Cutting Boards |
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John Boos Maple Steam Table Cutting Boards Are NSF Approved For Food Preparation.
These durable cutting boards are used by some of the world’s most famous chefs! Made of thick edge grain hard maple. Cutting boards are designed to stand up to everyday use in commercial kitchens. Rounded front corners and edges prevent accidents in busy kitchens. Click for more |
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Cutting Boards And Replacement Poly Tops |
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Cutting Boards And Replacement Poly Tops Are Ideal For Use In Restaurants, Cafeterias, Cooking Classes And More.
Poly cutting boards and replacement poly tops are guaranteed to not chip, peel or dull knives.
Dishwasher safe and high-temperature safe to 180°F. May be steam cleaned without cracking or warping. Choose from thicknesses of 5/8” or 3/4”. Click for more |
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Carlisle Cutting Boards & Accessories |
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Carlisle Cutting Boards And Accessories Are Ideal For All Types Of Food Preparation.
Carlisle Cutting Boards And Accessories have Evershield™ HDPE (High Density Polyethylene) for long lasting durability. Boards and brushes meet HACCP guidelines by promoting segregated food preparation for different foods. Click for more |
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