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  • Stainless Steel Braziers

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    Braziers Are Perfect For Long, Slow Cooking.

    Braziers are made of heavy-gauge stainless steel with loop handles for easy handling. Mirror finish provides a great look and easy clean-up. Oven and dishwasher safe. Rounded lip makes pouring easy and adds strength where it counts. Bottom layer is made of aluminum and stainless steel for even heating and exceptional durability. Available in a variety of sizes. NSF® certified.

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  • Aluminum Braziers

    See all 59 items in product family
    Braziers Are Used For Browning, Simmering, Searing And More.

    Braziers are made using aluminum for lasting durability and superior heat distribution. Thick bottom layer and high side walls provide superior heat distribution. Smooth surface allows easy cleaning. Solid loop handles allow easy handling and maneuverability. Available in a variety of sizes and depths. NSF® certified.

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  • Carlisle Aluminum Braziers

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    Carlisle Aluminum Brazier Perfectly Browns Meats And Vegetables With Minimal Oil And Liquid.

    Carlisle Aluminum Braziers are heavy weight cookware made from 1/4" aluminum alloy for optimal strength and long lasting durability. Computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention. The sturdy, riveted two sided loop handles ensure a secure grip. The NSF listed Braziers are available in 15, 20, 25 and 30 quart capacities with diameters ranging from 14" to 20.5".

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