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Woks Are Used For Authentic Asian Cooking And Other Foodservice /Food Preparation Applications.
Woks are made of cold rolled steel, stainless steel or aluminum for long lasting durability. Diameters vary from 8-28 inches. Curved shape allows for large usuable cooking surface. Large food items can be shallow fried, while finely chopped garlic, chili peppers, scallions, and ginger can be cooked with a very small amount of cooking oil. Dimensions vary per model. Wok rings and covers sold separately.
Wok Sets Are Versatile Kitchen Pans For Making Stir Fry And Other Traditional Asian Foods As Well As Deep Frying, Steaming and Braising.
Wok Sets are made of cold rolled steel or stainless steel for superior heat conduction. Bowl-shaped wok spreads heat evenly for fast cooking and uses less oil for deep frying than traditional pans. Wok sets include a cover to keep oil from splattering or to keep prepared foods warm until serving. Some models include a wok ring to keep wok steady during cooking. Round Bottom and Flat Bottom Woks available in 12", 14" and 16" diameters. A variety of handle styles and combinations to meet specific cooking needs.