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Showing 479 items within 9 product groups See all items from other sellers
  • Cutting Boards

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    Cutting Boards Are Perfect For Carving Stations, Restaurant Kitchens, Cooking Classes And More.

    John Boos Cutting Boards are made from hard rock maple with an edge-grain construction for durability. John Boos maple cutting boards are reversible and are available in several sizes. Cal-Mil High Temperature Cutting Boards are made with a sturdy wood frame and feature a built-in cutout slot to collect scraps and drippings. Cal-Mill cutting boards fit on top of any standard 12" x 20" chafing dish. Available in Black or Natural.

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  • Plastic Cutting Boards

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    Cutting Boards Are Used For Use In Restaurants, Cafeterias And Other Foodservice Handling And Preparation Applications.

    Cutting Boards are made of high density polyethylene construction for long lasting durability and dependability. Availble styles include Saf T Grip, Color Cutting Board Pack, Cut-N-Carry® 4- or 6-board system, Board Mat, Grooved Cutting Board and more. Cutting boards help prevent cross contamination. Food safety hook ensures sanitary carrying to prevent body or apparel contact. Tough surface won't dull knives and prevents unsafe cut-grooving that can collect dirt and bacteria. Available colors are Black, Brown, Purple, White, Tan, Blue, Red, Yellow or Assorted. Dimensions vary per model.

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  • John Boos Poly Cutting Boards

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    John Boos Poly Cutting Boards Keep Kitchen Free From Food-Borne Bacteria.

    John Boos Poly Cutting Boards are constructed from flexible poly material that doesn't absorb food particles or liquids and provides long lasting durability. Fully reversible design with white finish. Shrink wrapped and NSF approved for food preparation. Available in various widths, depths and thicknesses.

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  • John Boos Poly Cutting Board Top

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    These John Boos Replacement Cutting Board Tops Resist Warping and Will Not Dull Knives.

    These cutting board tops are used for use in supermarkets, delis, restaurants and all other areas of food preparation. Constructed of high-grade poly plastic, these tables are reversible, meaning both sides can be used before table needs to be replaced. Approved by the National Sanitation Foundation and the U.S. Department of Agriculture for food preparation. Available in 1/2”, 3/4” and thicknesses.

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  • Rubber Cutting Boards

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    All-Rubber Cutting Boards Are Perfect For Cutting Foods, Fruits, Meats And More.

    Cutting boards with all-rubber material will not crack, splinter, chip or swell providing long lasting durability. Cutting boards won’t absorb liquids or odors so they last longer than wood or plastic. Resiliency preserves knife edge longer and can be resurfaced by sanding. Dimensions vary per model. NSF®, USDA and FDA certified.

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  • John Boos Steam Table Maple Cutting Boards

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    John Boos Maple Steam Table Cutting Boards Are NSF Approved For Food Preparation.

    These durable cutting boards are used by some of the world’s most famous chefs! Made of thick edge grain hard maple. Cutting boards are designed to stand up to everyday use in commercial kitchens. Rounded front corners and edges prevent accidents in busy kitchens. All tables are NSF Approved for food preparation. Standard oil finish blocks food particles from seeping into wood.

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  • Carlisle Cutting Boards & Accessories

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    Color Coded Cutting Boards And Accessories Are Used For Safe And Sanitary Food Preparation.

    Color Coded Cutting Boards are made with High Density Polyethylene (HDPE) material for long lasting durability and dependability. Color coded cutting boards meet HACCP guidelines by promoting segregated food preparation for different foods. Hygienic surface texture prevents deep cuts and is easy to clean. Rounded corners and edges for easier, safer handling. BPA free and dishwasher safe. NSF listed. Colors are White, Blue Green, Red, Tan and Yellow. Various size boards are available in 3 or 6 packs of single colors or in complete color assortments. Other accessories include Cutting Board Mat, Cutting Board Refinisher and Refinisher Replacement Blades.

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  • Cutting Mats

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    Cutting Mat Sets Are Used For Use In Restaurants, Cafés, Cafeterias, Banquet Facilities And Other Foodservice Handling Applications.

    Cutting Mat Sets are made of flexible polyethylene construction for long lasting durability and dependability. Each set includes 6 mats color coded to help prevent contamination during food preparation. Red for raw meat, yellow for raw poultry/chicken, green for vegetables or fruit, white for bakery or dairy, brown for cooked meats and blue for seafood. Available in 12 x 18, 15 x 20 and 18 x 24 inch sizes. NSF certified.

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  • Wooden Cutting Boards

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    Wood Cutting Boards Are Used For Kitchens, Cafeterias And Other Foodservice Handling And Preparation Environments.

    Wood Cutting Boards are available in a variety of sizes, shapes and thicknesses to meet safe cutting requirements in a variety of foodservice environments. Available options include Bread Boards, Cheese Boards, Grooved Cutting Boards and more. Wood cutting board case quantities vary per model. Choose from several trusted brand names.

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