Cook Holding Cabinets Are Used For Hot And Ready Food Preparation For Restaurants, Catering Halls And Other Foodservice Applications.
Cook Holding Cabinets are made of solid, Stainless Steel for long lasting durability. Electric, thermostatic controls slow-cook and keep meats ready for serving. Solid, 5" casters provide mobility. cUL, NSF. 18" x 26" trays. Choose 6, 9 or 18 tray units that hold approximately 80, 120 or 240 Lbs. of meat respectively.