Countertop Convection Ovens Offer A Quick And Efficient Method Of Cooking Foods.
Countertop Convection Ovens provide heated, circulating air throughout the oven that penetrates food quickly and evenly to cook everything from cookies, muffins and biscuits to frozen snacks and hors d'oevres. Appliances allow for precise, adjustable time and temperature control to suit a variety of foodservice requirements. High speed fan provides even air distribution and consistent air flow. Stainless steel construction and cool touch safety removable glass door offer long lasting durability and easy cleaning. Sheet Pan Oven features a temperature range of 100° to 450° and includes 3 wire racks and 3 aluminum baking trays. Cayenne Ovens feature a temperature range of 150° to 570° and includes a knob guard to protect thermostat and timer, and an interior light to monitor cooking. Convection Ovens have a small footprint design to fit on all countertops. NSF Certified. Dimensions vary per model.
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