Pastry Forms/Molds Are Used Making Cannoli's, Puff Pastry And Other Baked Treats.
Pastry Forms/Molds are made of stainless steel for long lasting durability. Various shapes available to meet baking requirements. Cannoli form for use making traditional Italian dessert called Cannoli. Dough is wrapped and fried around open-ended form. Cream horn mold designed for shaping and baking puff pastry which will later be filled with pastry cream. Conical shape used for cream rolls or ham or salmon rolls. Styles are Conical Cannoli Form, Tubular Cannoli Form and Cream Form Mold. Diameters are 1/2 in. to 1 in., 7/8 in., 19/32 in., 1-7/8 in., 3/4 in. to 1 in. and 1-3/8 in.. Lengths are 3-5/8 in., 4-3/8 in., 5-1/2 in., 6-3/8 in. and 6-3/4 in.. Color is Stainless Steel. Package quantity is 1. 1 Year Limited Warranty.