Cast Iron Corn Stick Pans Are Used For Restaurants, Banquet Halls, Buffets And More.
Pans allow cornbread to be baked in the shape of corn on the cob for a whimsical presentation. Bread will not stick to pan surface. Cast iron is virtually indestructible. Available with 5 Stick or 7 Stick capacities. Pans are sold in case quantities of 6.