Boning Knives Are Used For Removing Bones From Meat, Poultry And Fish, As Well As Other Foodservice Handling And Preparation Applications.
Boning Knives feature thin, flexible high carbon steel, stainless steel or titanium bonded blades with sharp points for maximum control when removing bones and skin from meat or fish. Boning Hooks also available to efficiently handle large cuts of meat. Blade lengths range from 3 to 7 inches. Handle types are ABS, Fibrox Nylon, Plastic, Polypropylene, Rosewood, Santoprene Thermoplastic. Some cutlery available in package quantities for cost savings.