Boning Knives Are Ideal For Removing Bones From Cuts Of Meat, Poultry And Fish.
Boning Knives are made of stainless steel, titanium bonded, steel carbon alloy, stamped steel and other high quality materials for long lasting durability and dependability. Variety of cutlery types, shapes, lengths, handle types and brands available to meet cutting and handling requirements in food service establishments. Boning knives provide thin, flexible blade that enters easily into small spaces. Stamped blades cut from cold rolled steel and ground, tempered and sharpened. Forged blades are more durable, made by heating steel to high temperature and hammered into shape. Dimensions, construction, handle colors and quantities vary per type and brand. Handle types are ABS/TPR, Non-Slip Inert Plastic, Black Fibrox, Blue Fibrox, Red Fibrox, Rosewood and Yellow Fibrox.
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