Boning Knives Are Ideal For Removing Bones From Cuts Of Meat, Poultry Or Fish.
Boning knives feature a thin, flexible blade that enters easily into small spaces. Stamped blades are cut from a cold rolled piece of steel and then ground, tempered and sharpened. Available stamped blade handles are Rosewood, Microban®(synthetic antimicrobial protection) and Fibrox (synthetic metal fiber) in various colors. Forged blades are more durable, made by heating steel to a high temperature and hammered into shape. Blades range in length from 3” to 7”. Lifetime Limited Warranty.
Boning Knives Click on a model number to view additional specifications, photo galleries and accessories.
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