Serrated Knives Feature A Scalloped Edge Ideal For Slicing Breads, Fruits And Vegetables.
Serrated Knives are made of German high carbon stainless steel, stainless steel, titanium bonded stamped steel and other high quality materials for long lasting durability and dependability. Variety of cutlery types, shapes, lengths, handle types and brands available to meet cutting and handling requirements in food service establishments. Bread knives create scalloped-edge cuts through hard exterior foods without crushing soft interior. Stamped blades cut from cold rolled steel and ground, tempered and sharpened. Forged blades are more durable, made by heating steel to high temperature and hammered into shape. Dimensions, construction, handle colors and quantities vary per type and brand. Handle types are Black Polypropylene, Non-Slip Inert Plastic, Black Fibrox, Blue Fibrox, Green Fibrox, Pom and Rosewood.
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