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Victorinox® Butcher Knives

Victorinox® Butcher Knives Are Used For Chopping And Slicing Large Pieces Of Meat.

Victorinox® Butcher Knives are made of German high carbon stainless steel with molybdenum vanadium, stainless steel, stamped steel and other high quality materials for long lasting durability and dependability. Variety of cutlery types, shapes, lengths, handle types and brands available to meet cutting and handling requirements in food service establishments. Stamped blades cut from cold rolled steel and ground, tempered and sharpened. Blades conically ground on full blade length resulting in wider break point for reduced risk of blade fracturing. Forged blades are more durable, made by heating steel to high temperature and hammered into shape. Hand-honed to deliver sharpest edge and maximum cutting performance. Dimensions, construction, handle colors and quantities vary per type and brand. Handle types are Rosewood, Black Fibrox, Red Fibrox and Yellow Fibrox.


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TYPE HANDLE BLADE LENGTH CONSTRUCTION PART NUMBER IMAGE MODEL QTY PRICE
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WBB240240
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WBB240261
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WBB240270
WBB240286
WBB240303
WBB240318
WBB240330
WBB240331
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WBB240334
WBB240336
WBB240337
WBB240338
WBB240339
WBB240345
WBB240359
WBB240360
WBB240361
WBB240370
WBB240371
WBB240372
WBB240376
WBB240377
WBB240406
WBB240433
WBB240434
WBB240435
WBB240436
WBB240437
WBB240551
WBB240620

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