Butcher Knives Are Used For Chopping And Slicing Pieces Of Meat.
Butcher Knives are made of stainless steel for long lasting durability and dependability. Stamped or forged blades with granton or straight edges make precise cuts in food service establishments. Selection includes Boning Knives, Butcher Knives, Breaking Knives, Cimeter Knives and Skinning Knives to accomplish different steps in the butchering process. Blade lengths range from 5 to 14 inches. Handle types are Plastic, Rosewood, White Polypropylene with Anti-Microbial Protection, Black Fibrox Nylon, Red Fibrox Nylon and Yellow Fibrox Nylon. Some cutlery available in package quantities for cost savings. Butcher Sharpening Steel also available to sharpen knife blades.
Give Us Your Feedback On This Page
* Help us continuously improve by reporting any errors or omissions on this page including: