Call us 7 days a week

1.888.978.7759

Know exactly what you want?

Save time with this quick order form. If you know the catalog/part numbers for the items you wish to purchase, enter them into your cart here. You can also browse the site and add items to your cart from any product page.

Quick Order

Item NumberQuantity
Return to Category List
Butcher Knives

Butcher Knives

Butcher Knives Are Used For Chopping And Slicing Pieces Of Meat.

Butcher Knives are made of high carbon stainless steel, carbon steel or stainless steel for long lasting durability and dependability. Stamped or forged blades with granton or straight edges make precise cuts in food service establishments. Selection includes Breaking Knives, Butcher Knives, Cimeter Knives, Fish Splitters and Steak Knives to accomplish different steps in the butchering process. Blade lengths range from 5 to 14 inches. Handle types are Fibrox Nylon, Hardwood, Plastic, Polypropylene, Rosewood and Santoprene Thermoplastic. Some cutlery available in package quantities for cost savings. Butcher Sharpening Steel also available to sharpen knife blades.


* FREE Shipping on these items

BLADE LENGTH INCHES
COMPARE BLADE HANDLE
BRAND DESCRIPTION LENGTH INCHES CONSTRUCTION TYPE CONSTRUCTION MFR. # IMAGE MODEL QTY PRICE