Chef Knives Provide Efficient Cutting Ideal For A Variety Of General Food Preparation Applications.
Chef Knives are made of German high carbon stainless steel with molybdenum vanadium, stainless steel, stamped steel and other high quality materials for long lasting durability and dependability. Variety of cutlery types, shapes, lengths, handle types and brands available to meet cutting and handling requirements in food service establishments. Stamped blades cut from cold rolled steel and ground, tempered and sharpened. Blades conically ground on full blade length resulting in wider break point for reduced risk of blade fracturing. Forged blades are more durable, made by heating steel to high temperature and hammered into shape. Dimensions, construction, handle colors and quantities vary per type and brand. Handle types are Black Polypropylene, Rosewood, Black Fibrox, Blue Fibrox, Red Fibrox, Stainless Steel and Yellow Fibrox.
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