Victorinox® Chef Knives Are The Ideal Kitchen Knives, Applicable In A Wide Variety Of Jobs In General Food Preparation.
Ideal for chopping applications. Chef knives are made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. Blades are conically ground on the full length of the blade, resulting in a wider break point for reduced risk of blade fracturing. Stamped blades are cut from a cold rolled piece of steel and then ground, tempered and sharpened. Available stamped blade handles are Rosewood, Polypropylene, Microban®(synthetic antimicrobial material) and Fibrox (synthetic metal fiber) in black, blue, red or yellow. Forged blades are more durable, made by heating steel to a high temperature and hammered into shape. Knife lengths range from 5” up to 12”.
Chef Knives Click on a model number to view additional specifications, photo galleries and accessories.
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