Chef Knives Are Used For Foodservice Preparation In Professional Kitchens, Buffet Stations, Restaurants, Residential Kitchens And More.
Chef Knives are made with high carbon steel, stainless steel or titanium bonded blades for long lasting durability. Stamped or forged blades can be used to prepare almost any type of food. Selection includes Boning Knives, Chef's Knives, Chef's Parers, Chinese Chef's Knives, Cleaver Knives and Cook's Knives to meet numerous cutting and handling requirements. Blade lengths range from 3-1/4 to 14-5/8 inches. Handle materials vary by model. Some chef knives available in package quantities for cost savings.
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