Call us 7 days a week

1.888.978.7759

Know exactly what you want?

Save time with this quick order form. If you know the catalog/part numbers for the items you wish to purchase, enter them into your cart here. You can also browse the site and add items to your cart from any product page.

Quick Order

Item NumberQuantity
Return to Category List
Cleavers

Cleavers

Cleavers Are Used For Cutting Hard Meats, Bones And Cheeses, Crushing Garlic And Other Foodservice Preparation Applications.

Cleavers are made of high carbon steel or stainless steel for long lasting durability. Stamped or forged blades can be used to effectively dice or chop vegetables, fruit, meat and more. Tough edge withstands repeated blows against meat and bone. Available handle types are Fibrox Nylon, Hardwood, Polypropylene, Plastic, Rosewood, Stainless Steel, Walnut and Wood. Blade lengths range from 6 to 12-1/8 inches. Some cleavers available in package quantities for cost savings.


DESCRIPTION
  • DESCRIPTION
LENGTH INCHES
  • LENGTH INCHES
BLADE CONSTRUCTION
  • BLADE CONSTRUCTION
COMPARE BLADE HANDLE
MFR. DESCRIPTION LENGTH INCHES CONSTRUCTION TYPE CONSTRUCTION MFR. # IMAGE MODEL QTY PRICE


SAVE BY EMAIL

Exclusive Offers, Weekly Deals!

C&H Government Buyers
Call Us
1.888.978.7759
Chat Online

54.158.212.93:27