Fillet Knives Slice And Fillet Fish, Chicken, Pork And More.
Fillet knives feature a narrow, flexible blade made from high carbon steel, stainless steel or titanium bonded material perfect for removing meat from bones, trimming fat and opening shellfish in a variety of foodservice environments. Forged or stamped blades can be used to effectively skin or scale thin pieces of meat or fish. Blade lengths range from 2-3/4 to 12-3/4 inches. Handle materials vary by model. Some fillet knives available in package quantities for cost savings.