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Scissors and Shears

Scissors and Shears Are Used For Cutting Herbs, Dicing Meats, Cleaning Fish And Other Foodservice Handling And Preparation Applications.

Scissors and Shears are made of stamped, stainless and titanium bonded steel for long lasting durability and strength. Stamped blades cut from cold rolled steel provide ground, tempered and sharpened blades that are lighter and narrower. Conically ground on full blade length for wider break point and reduced risk of blade fracturing. Forged blades that are hammered into shape provide more weight and thickness for added durability when cutting tougher foods. Available types include Kitchen Scissors, Meat Scissors, Offset Pizza Scissors, Poultry Shears, Shears, and Tweezers. Handle styles are Black Polypropylene, Hammered Steel, Plastic, Polypropylene, Red Polypropylene, and Stainless Steel. Blade lengths range from 3 to 10-1/2 inches. Dimensions and quantities vary per model.


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MANUFACTURERS
TYPE HANDLE BLADE LENGTH CONSTRUCTION PART NUMBER IMAGE MODEL QTY PRICE
WBB1230640
WBB1360009
WBB1230642
WBB1360003
WBB1360010
WBB902507
WBB902648
WBB644146
WBB644145
WBB902489
WBB240639
WBB240637
WBB240638
WBB240471
WBB240592
WBB240593
WBB240640
WBB902645
WBB902630
WBB902629
WBB902646
WBB240628
WBB240629
WBB902651
WBB902649
WBB902628

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