Scissors and Shears Are Used For Cutting Herbs, Dicing Meats, Cleaning Fish And Other Foodservice Handling And Preparation Applications.
Scissors and Shears are made of chrome, hardened steel, stainless steel and titanium bonded steel for long lasting durability and strength. Stamped or forged blades available in straight or curved style to reduce kitchen prep time. Available types include Culinary Tweezers, Feather Tweezers, Kitchen Shears, Meat Shears, Pizza Scissors, Poultry Shears and Shear Knives. Blade lengths range from 3 to 10-1/2 inches. Handle materials vary by type. Some styles sold in package quantities for cost savings.