Utility Knives Are Versatile Cutting Utensils For Professional Kitchens, Buffet Stations, Restaurants, Residential Kitchens And More.
Utility Knives are high carbon steel or stainless steel cutlery for long lasting durability and performance. Stamped or forged blades are available to meet cutting and handling requirements in a variety of foodservice establishments. Available utility knives are Cheese Knives, Fillet Knives, Oyster Knives, Parmesan Knives, Sandwich Knives, Santoku Knives, Steak Knives and Utility Knives. Blade lengths range from 3-1/2 to 15 inches. Handle materials vary by type. Some styles sold in package quantities for cost savings.