Rolling Pins Are Used For Restaurants, Bakeries, Cooking Classes And Other Foodservice Establishments.
Rolling Pins are made of aluminum, polyethylene, stainless steel, and wood for long lasting durability. Rolling pins provide sturdy handles and barrel weight to roll out dough, pie crust, fondant, and other baking products. Features bushing sleeve or ball bearing construction on models with gears for smooth operation. Available types include Aluminum, Hardwood, Pie Roller, Poly Roll, Stainless Steel Non-Stick and Wooden French Rolling Pin. Available lengths range from 7-7/8 to 24-5/8 inches. Color finishes are Aluminum, White and Wood. Dimensions and quantities vary per model.