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Serving Forks |
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Serving Forks Are Ideal For Use In Professional Kitchens, Buffet Carving Stations, Sampling Tables, Barbecue Grilling And More.
Carving Forks are ideal for use in anchoring large food items to be carved into smaller pieces. Slice And Serve Forks feature a wavy-edge blade with a forked tip, allowing easy service of sliced meats at buffets or carving stations. Stamped blades are cut from a cold rolled piece of steel and then ground, tempered and sharpened. Available stamped blade handles are Microban®(synthetic antimicrobial protection), Natural Wood, Rosewood and Polypropylene in black or white. Forged blades are more durable, made by heating steel to a high temperature and hammered into shape. Available in a variety of sizes.
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Serving Forks
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