San Jamar® T-Stick® Sensors Take The Guessing Out Of Cooking Time-Temperature Sensitive Foods.
T-Sticks® are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks® can be saved as a permanent part of your HACCP records. Single-use stick prevents cross-contamination. Easy to read color-coded temperatures verify proper minimal internal temperatures in seconds. Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated. Shows your customers that you care to ensure their safety against food borne illnesses. Used for batch testing. Sold in package quantities of 250. 1 Year Limited Warranty.