Steak Knives Are Table Service Items For Restaurants, Cafés, Diners, Cafeterias And Other Foodservice Applications.
Steak Knives are made of with solid stainless steel or carbon steel blades and durable wood or plastic handles for long lasting use and dependability. Various recognized brands offer wide selection of types for various foodservice applications including Economy, Extra Large, Jumbo, Riveted Handle, Serrated Blade, Pointed Tip, Round Tip and more. Available in wide range of 4-3/4 to 18-5/16 inch lengths. Some steak knives available in package quantities for cost savings.