San Jamar® Mani-Kare® Food Processing Bandages Are Specifically Designed For Dressing Minor Wounds That Can Contaminate Food During Preparation.
Mani-Kare® Food Preparation Bandages are bright blue in color for easy detection in food if inadvertently dropped and for proper monitoring of wound dressing (even under gloves) by restaurant management. Bandages are made from hospital quality, flexible cloth. Handy storage box makes bandages easy to find. Available in 5 different sizes.