Cake Ring, 3-1/2" ID X 2-3/8", Stainless Steel
2-3/8" Deep cake rings, smooth, deburred edges, heavy weight stainless steel. Fabricated from heavy weight stainless steel, Allied Metal's cake rings are the item of choice among European bakers. Durable stainless steel construction ensures that the rings will not lose their shape after continued use. Ideal for the production of individual desserts, mousses, tarts, ice cream cakes and traditional cakes. Non-stick cake rings are designed for use with products with high sugar contents. When baked at high temperatures, sugar carmelizes, hardens and sticks to the surfaces of the ring or pan. Allied Metal's non-stick cake rings feature a "high release" coating, which makes the hardened sugar easy to clean. Ideal for use with a high sugar content baked product.