Woks are most often used for stir frying, but can also be used many other ways, such as in steaming, deep frying, braising, stewing, smoking, or making soup. Long riveted steel handle allows the cook to work with the food without burning the hand. Made using 2mm thick blue steel, which is perfect for heat source distribution. For use on any heating element including gas, vitroceramic and electricity (not for use in induction cookers).