COUNTERCHILL SERIES-BLAST CHILLER/ FREEZER Compact in size and designed so that it can be aligned with refrigerated counters and worktables due to its 27.6 inch depth. Moreover, being just 33.46 inches high means you can place a convection oven on top of the blast chiller, effectively putting into practice the HACCP rules associated with the Cook and Chill concept. Dishes can actually be removed from the oven and placed inside the blast chiller underneath. CABINET CONSTRUCTION Monobody construction with internal finish constructed of AISI-304, 18/10 and external finishing of Scotch-Brite satinated AISI-304, 18/10 stainless steel. Insulation is CFC and HCFC-free, high density foamed polyurethane. Cabinet features a core temperature probe to insert in the food to measure the blast chilling and freezing temperature. High store capacity compartments, with rounded edges to make cleaning easy. Ergonomic handles and magnetic perimeter seals. Stainless steel, height adjustable 1" legs. Self-closing doors with still position at 100°. Cabinet will accommodate 5 pans (13" x 21") thanks to the new stainless steel wire rack structure, which provides excellent air circulation inside the compartment, thus minimizing the time required to blast chill the food. Pans are not included. REFRIGERATION Ecological refrigerant R404A used. The evaporator with high ventilation ensures that the cooling system works with unbeatable efficiency. Manual defrost device works based on condensation evaporation system that does not require power, saving electric energy. ELECTRICAL Features electronic control board display with capability of memorizing 100 program settings. Power supply 208-240V/1phase/60 Hz.
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