Beverage Air SPE27-B Elite Series - Standard Top. All around prep table with enhanced refrigeration system and superior grille system for better airflow and less temperature gradient. Improved design provides better airflow management and uniform temperature distribution throughout the cabinet. Pans are cooled from the bottom, eliminating the necessity of an air blanket. Airflow assures that product in open containers is kept below 41°F and above freezing for increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
CABINET CONSTRUCTION: Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door and grille. Removable hoods and insulated lid assemblies are made of matching stainless steel. Cabinet back and bottom are constructed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion. Door is mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required. A plug in vinyl magnetic gasket is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish and is contoured to permit easy opening of with fingers from both top and bottom of handle. Cabinet insulation is CFC free foamed-in-place polyurethane of 2" minimum thickness. 6" casters, 2 with brakes, are standard. Legs are available as an option. Cutting board supplied with cabinet is 10" wide constructed of high-density white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves are supplied as standard. Pans furnished are 4" deep and made of polycarbonate plastic.
REFRIGERATION: More robust refrigeration system provides added capacity and efficiency. Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evaporator is moved under pans, which are recessed 2" from top of cabinet. Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet. Automatic condensate evaporator is provided to eliminate the need of floor drains.
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