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  • Laminated Poly-Nylon Vacuum Pouches

    Laminated Poly-Nylon Vacuum Pouches
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    Laminated Poly-Nylon Vacuum Pouches Are Used For Vacuum Food Packaging And Boiling Foods.

    Laminated Poly-Nylon Vacuum Pouches are made from three-mil thick, seven-layer mixture of polyethylene and nylon resins for long lasting use and high performance. Three-seal construction with excellent barrier properties for both oxygen and moisture vapor transmission, provide long lasting durability and extended shelf life for a variety of food products. Safe for boiling up to 40 minutes or vacuum-sealing meat, fish, poultry, cheese and other perishable food items. FDA and USDA approved for food contact safety. Available in a variety of sizes Package quantities are 500, 1,000 and 2,000 Dimensions vary.

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  • Co Extruded Vacuum Bags/Pouches

    Co Extruded Vacuum Bags/Pouches
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    Co-Extruded Vacuum Bags And Pouches Are Used For Storing Processed Foods And Packaging Meat, Fish, Nuts, Fruit And More.

    Co-Extruded Vacuum Bags are made from a 3 mil thick, 7 layer mixture of polyethylene and nylon resins for long lasting durability and dependability. Material is cost effective and meets FDA and USDA requirements for use with food products. Stretch capability ]allow them to conform to unique food product shapes. High impact resistance and low oxygen transfer rate. Available in a wide variety of 6 to 16 inch widths, 8 to 28 inch lengths and package quantities of 500 or 1000.

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