Country Fry Pans Are Widely Used In Commercial And Residential Kitchens To Sear, Sautee, Brown Or Simmer Foods.
Country Fry Pans are made from steel for even heat distribution and consistent cooking and long lasting durability. High sides reduce splatter. Riveted steel handle for long lasting durability and safety. Seasoning is required for best cooking results. Overall diameters are 6-1/4", 8", 9-1/2", 11", 12-1/2" and 14". Additional dimensions vary by model.