Slicers Are Used For Carving Meats, Cutting Large Vegetables, Slicing Cakes And More.
Slicers include high carbon steel, stainless steel or titanium bonded blades for long lasting durability and strength. Forged or stamped blades available to speed cutting jobs in food service and dining. Available slicers are Carving Knives, Chef Knives, Cimeter Knives, Duo-Edge Slicers, Roast Knives, Roast Slicers, Salmon Slicers, Scalloped Knives, Scalloped Slicers, Table Knives and Tiger Edge Slicers. Blade lengths range from 4-1/3 to 14-1/8 inches for wide variety of uses for foodservice tasks. Handle materials vary by type. Some styles sold in package quantities for cost savings.