Specialty Knives Are Available In Numerous Styles For Foodservice Preparation In Restaurants, Kitchens, Culinary Schools And More.
Specialty Knives feature high carbon steel or stainless steel blades for long lasting durability and performance. Stamped or forged blades offer precise cutting in food prep kitchens. Available specialty knives include Bakers Knives, Bird Beak Knives, Chopping Knives, Mezzaluns, Oyster/Clam Knives, Sandwich Spreaders, Santokus, Sushi Knives and more. Blade lengths range from 2-1/2 to 14 inches. Handle materials vary by type. Some styles sold in package quantities for cost savings.