Co-Extruded Vacuum Bags And Pouches Are Used For Storing Processed Foods And Packaging Meat, Fish, Nuts, Fruit And More.
Co-Extruded Vacuum Bags are made from a 3 mil thick, 7 layer mixture of polyethylene and nylon resins for long lasting durability and dependability. Material is cost effective and meets FDA and USDA requirements for use with food products. Stretch capability ]allow them to conform to unique food product shapes. High impact resistance and low oxygen transfer rate. Available in a wide variety of 6 to 16 inch widths, 8 to 28 inch lengths and package quantities of 500 or 1000.