Add to list
ITEM #: WBB2084546
MPN #: 1493
Dexter Russell 1493 - Boning Knife High Carbon Steel, Stamped, White Handle, 6"L
Questions & Answers (0)
Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution. since 1818. Boning Knife Blades vary in length from 4" to 8". Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat.
Easy online or call-in returns.
Read return policy
Help us improve your experience with this product.