Steam Table Pans
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Continental rim "coupe"rim trays made of .032 material. The edges are rolled to eliminate hard to clean openings
Vollrath, Super Pan V Stainless Steam Table Pan, 30222, 2-1/2" Depth, 1/2" Size Features: Stunning. Smooth curves and bright finish for a show stopping look. Easy to clean functionality means Super Pan V™ pans will present your food beautifully over a long time. Smart. Easy to pour corners and traditional body size make Super Pan V™ pans compatible with all your Super Pan II pans, covers, and accessories. Strong. 22 gauge 300 series stainless steel pans, with newly designed pour corners up to 300% stronger, will resist dents and dings in the toughest kitchen environments.
Vollrath® Full Super Pan 3® 90022 Pan 65Mm, 2-1/2D Form and Function - this changes everything. Flattened pan edges prevent bending and provide a wider grasp when removing. Stop the spilling and mess when pouring. Sturdy 22 gauge (.8 mm) 300 series stainless steel construction. Patented Angled Ramp - pull-and-lift pans with ease. Built-in anti-jam stacking lugs - separate and dry pans without any hassle. Reinforced Spouted-Shape Corners - add strength where your pan gets the most abuse. Integral frame enhances food presentation. Full pan size. 9 quart capacity. Sold in package quantity of ...
Vollrath, Super Pan V Stainless Steam Table Pan, 30162, 6" Depth, 2/3 Size Features: Stunning. Smooth curves and bright finish for a show stopping look. Easy to clean functionality means Super Pan V™ pans will present your food beautifully over a long time. Smart. Easy to pour corners and traditional body size make Super Pan V™ pans compatible with all your Super Pan II pans, covers, and accessories. Strong. 22 gauge 300 series stainless steel pans, with newly designed pour corners up to 300% stronger, will resist dents and dings in the toughest kitchen environments.
Vollrath, Super Pan V Perforated Pan, 30263, 6" Depth, 1/2" Pan Size Features: 22 gauge (.8 mm), 300 series stainless steel 1/4" (6 mm) holes drain quickly, but sized to retain most foods Ideal for steaming foods or draining away fats, juices, or moisture For 1 1/4" and 2 1/2" depths, drain holes located on bottom only