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10", Wavy Edge, Polypropylene  Handle, Bread Knife

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10", Wavy Edge, Polypropylene Handle, Bread Knife

Item #: WBB240582

Sold By: globalindustrial.com

Usually ships in 8 to 11 days Estimated lead times do not include weekends or holidays. Transit time is determined by shipping method and destination. Orders requiring credit information might take additional time.

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List Price: $36.40 Save up to 20%
Price: $ 28.95
Product Information
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Accessories
10, Wavy Edge, Polypropylene Handle, Bread Knife

Bread Knife
The scalloped cutting edge of this knife lends itself to the cutting of breads and some vegetables.  It can be used anywhere, in fact, where a tough skin or crust covers a soft substance.  This knife should always be serrated or scalloped on the edge.

Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster.

Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.

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Product Specifications

    • BRANDVictorinox
    • MANUFACTURERS PART NUMBER41695
    • DESCRIPTIONBread Knife
    • TYPEStamped
    • CONSTRUCTIONHigh Carbon Stainless Steel
    • BLADE LENGTH INCHES10
    • HANDLE CONSTRUCTIONBlack Polypropylene
    • EDGE TYPEWavy

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