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Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Small Fibrox Handle 41811

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Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Small Fibrox Handle 41811

Item #: WBB240588

Sold By: globalindustrial.com

Usually ships in 8 to 11 days Estimated lead times do not include weekends or holidays. Transit time is determined by shipping method and destination. Orders requiring credit information might take additional time.

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List Price: $19.40 Save up to 21%
Price: $ 15.25
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Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Small Fibrox Handle 41811

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

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Product Specifications

    • BRANDVictorinox
    • MANUFACTURERS PART NUMBER41811
    • DESCRIPTIONBoning Knife
    • TYPEStamped
    • CONSTRUCTIONHigh Carbon Stainless Steel
    • BLADE LENGTH INCHES3-3/4
    • HANDLE CONSTRUCTIONBlack Fibrox

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How does this knife differ from the Victorinox 3" Straight Vent Poultry Boning Knife?

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