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Victorinox 3 Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle 41820
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
Product Details
- Type Stamped
- Handle Material Black Fibrox
- Brand Victorinox
- Description Boning Knife
- Material High Carbon Stainless Steel
- Manufacturers Part Number 5.5903.08M
Weights & Dimensions
- Blade Length 3 in
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Accessories
Victorinox 3 Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle 41820
$19.5
- Product Information
- Customer Review
- Product Q&A
- Accessories
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Victorinox 3 Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle 41820
Item #: WBB240615
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