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Victorinox 4.5 Poultry, Boning Knife, Medium, Fibrox Handle 41822

Victorinox 4.5 Poultry, Boning Knife, Medium, Fibrox Handle 41822

Item #: WBB240617

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Victorinox 4.5 Poultry, Boning Knife, Medium, Fibrox Handle 41822

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Product Details

  • Type Stamped
  • Handle Material Black Fibrox
  • Brand Victorinox
  • Description Boning Knife
  • Material High Carbon Stainless Steel
  • Manufacturers Part Number 5.5903.11M

Weights & Dimensions

  • Blade Length 4-1/2 in
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Victorinox 4.5 Poultry, Boning Knife, Medium, Fibrox Handle 41822

Victorinox 4.5 Poultry, Boning Knife, Medium, Fibrox Handle 41822

Item #: WBB240617

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