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Keep foods out of the temperature danger zone! Harmful bacteria grow between 41&#176; F (5&#176; C) and 140&#176; F (60&#176; C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi&ndash;Kool&#174; Original Cold Paddles fight time&ndash;temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. <ul style="margin-top:0px;padding-top: 5px; padding-bottom: 5px;"><li>Perfect for cooling chili, soups and stews. Also helps keep chilled foods at cold&ndash;holding temperatures.</li><li>Cools product from the &quot;inside out,&quot; so products chill faster and more evenly.</li><li>Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize.</li><li>Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing&ndash;heating cycles.</li><li>Available in 3 sizes: 64 ounce, 128 ounce, 256 ounce.</li></ul>

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Rapi-Kool® Cold Paddles, 64 oz.