Wood-Fired Ovens Are Used For Limited Outdoor Space, Patios, Decks, Terraces, Balconies and Tailgating.
Wood-Fired Ovens are made with steel and stainless steel to provide long lasting durability. Multi-functional oven has thick 3 mm steel double wall construction to provide 360° heat source that cooks quickly with hardwood or lump charcoal. 95% of flames and smoke are diverted around the cooking chamber through the double oven walls to provide healthier cooking. Compact size and modular construction provides easy assembly. 4 heavy duty wheels (front 2 are locking) provides portability. Slide out fire box adds fuel as needed for user convenience. Black matte finish is high temperature resistant to 1200 degrees fahrenheit. Thick oven chamber ceramic stone 15" w x 15" deep x 1-1/2" thick. Available styles are Outdoor Wood-fired Oven and Outdoor Wood-fired Oven w/Grill. Lower shelf provides wood storage. Oven door thermometer gauges inside chamber cooking temperature. Aluminum pizza peel and ash collection tray included. Oven sizes vary per model.