Cake Rings Help Bakers And Pastry Chefs Create, Freeze And Decorate Layer Cakes, Mousses, Ice Cream Deserts And More. Cake Rings are durably constructed of stainless steel to ensure rings will not lose their shape after continued use. Cake rings feature an open bottom for easy release of baked goods. Some cake rings available with non-stick coating perfect for baking cakes and tarts with high sugar content. Heights are 3/4", 1", 1-3/4", 2", 2-3/8" and 3". Depths vary by model. Cake rings are available in quantity for ordering convenience and cost savings.