Slicers Are Used For Carving Meats, Cutting Large Vegetables, Slicing Cakes And More.
Slicers include stainless steel or titanium bonded blades for long lasting durability and strength. Forged or stamped blades available to speed cutting jobs in food service and dining. Available slicers are Carving Knives, Chef Knives, Cimeter Knives, Salmon Slicers, Cake Knives and Table Knives. Blade lengths range from 4-1/3 to 14-1/8 inches for wide variety of uses for foodservice tasks. Handle materials vary by type. Some styles sold in package quantities for cost savings.
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