Great for pot pie!!
Your review: I admit that I've never been able to develop the skill that my Mom had in making pot pie, largely because I struggled to get the dough thin enough with a rolling pin. I would either end up with so much flour that it made the dough tough or so thick it was chewy but the KA pasta roller solved all that. I would highly recommend!!
Pros: Very convenient and easy to use.
Cons: Doesn't disassemble so you can adequately scrub and sanitize, you have to sweep the flour and dough out with a brush.