DP SERIES "DELI/PIZZA" PREP TABLES The all-purpose "raised rail," Deli/Pizza Prep Table assures that condiments are held below 41°F and above freezing. It eliminates any chance of freezing product with lids open or closed and prevents unsanitary defrosting associated with cold wall, refrigerated rails. CABINET CONSTRUCTION Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille. Insulated lid assemblies are made of matching stainless steel. Cabinet back and bottom are constructed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion. Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required. A plug in type vinyl magnetic gasket is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle. Cabinet insulation is CFC free foamed-in-place polyurethane of two-inch minimum thickness. Six-inch casters, 2 with brakes, are standard. Legs are available as an option. Cutting board supplied with cabinet is 19" wide constructed of high-density white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves are supplied behind each door as standard. Units will accept pans up to 6" deep. Pans are not included. REFRIGERATION Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evaporator is discharged 3 ways. Slightly over and mostly under pans which are recessed approximately 3" from top of raised rail, and into the cabinet directly. Coils are plastic coated for maximum corrosion protection. Automatic condensate evaporator is provided to eliminate the need of floor drains.